01 / ABOUT THE PLACE
About this place
Free of excess grease and cooked to a light, distinct grain, the fried rice is an ideal introduction to Chinese restaurant. Seasoned with understated balance, each morsel stays separate and aromatic, making it effortless to enjoy from the first spoonful to the last. At lunchtime, a set paired with a half ramen—available with either soy sauce or salt broth—offers a hearty mid-day option.
Scallop Shumai and House Dumplings: Skilled Handiwork
The selection of dim sum and à la carte dishes is equally appealing. Scallop shumai delivers a gentle texture rich with deep shellfish aroma, while house gyoza wrapped in springy skins pairs comfortably with beer or serves as a table side dish. Plates such as plump shrimp in mayonnaise sauce and stir-fried wood ear mushrooms with egg reflect careful preparation across the kitchen.
Set along a residential lane in Akatsuka, Itabashi Ward, the clean exterior could easily be mistaken for something other than a Chinese eatery, but inside lies a tranquil, tidy dining room. On weekdays, a rotating lunch set features a main dish with sides, soup, and salad, while evening visits invite leisurely dining over small plates and chilled sake. Note that payment is cash only, so it is wise to prepare ahead.
